Last night I was seized by a unshakable desire to cook something; I wasn't actually hungry, I just needed to do something. So I made Clotilde's gorgeous Soupe de Courgette au Sésame, which was beautiful - I ran into an unforeseen obstacle when I had to find tahini at the supermarket though, they only had really huge expensive jars, and black sesame seeds? Fuhgettaboutit. I also threw together some scones, with caramelised onions, lots of parsley and some delicious crumbly red cheddar.
All in all, a successful expedition into the kitchen. I took photos, but it seems food photography is not really my forte.. they are too bad to post.
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